Ingredients: (serves 1 please multiply as needed) 1 Chicken breast, trim the fat if needed 2 1/2 Tablespoons Of General Ming’s Yazu+ Organic Korean Citron Tea 3 Garlics Cloves, cut into slices 8 Baby Carrot 2 – 3 Slices Of Baguette Handful of Fries Methods: 1. Wash, trim and pat dry the chicken breast, lift […]
5 1/2 tbsp YAZU Korean Citron Tea with Honey. 1 1/2 tsp Gelatin mix with 2 tbsp water. Line a 23cm round pan (with removable base) set aside.
Combine crushed digestive biscuit crumbs and melted butter together in a mixing bowl….
Rinse the chicken breasts with cold water. Pat dry and sprinkle with salt and pepper to taste. Melt butter in small saucepan on medium heat. Add garlic and cook for a couple of minutes. Add the YAZU Korean Citron Tea and heat until bubbling. Add the soju and spices…
1.00-oz Top-Shelf Vodka
1.00-oz Top-shelf Gin
0.75-oz Zen green tea liqueur
3.00-barspoons YAZU+ Korean Citron Tea (with or without honey)
STIR ingredients until well blended. Add Ice. Serve w/ a spoon for stirring–and savoring the delicious gooey-bits!