The Korean Tea was always an herbal drink in earlier centuries with absolutely no connection with taste. Korean tea also used bamboo leaves to serve many physical and mental illnesses.
History of Korean citron tea, brew made from tender, aromatic, refreshing tea leaves, The natural source of vitamin C, Korean citron tea is gaining popularity, cup of tea, serves as a great drink, soothing the inflammation and headaches, popularity lies in the taste and health benefits
Yazu + is a deliciously sweet Korean Citron tea that can easily become a cup a perfect winter drink by adding hot water or an icy retreat tea on a hot summer day by simply adding cold water.
5 1/2 tbsp YAZU Korean Citron Tea with Honey. 1 1/2 tsp Gelatin mix with 2 tbsp water. Line a 23cm round pan (with removable base) set aside.
Combine crushed digestive biscuit crumbs and melted butter together in a mixing bowl….
Rinse the chicken breasts with cold water. Pat dry and sprinkle with salt and pepper to taste. Melt butter in small saucepan on medium heat. Add garlic and cook for a couple of minutes. Add the YAZU Korean Citron Tea and heat until bubbling. Add the soju and spices…