Historically connected – The Korean tea

The Korean Tea was always an herbal drink in earlier centuries with absolutely no connection with taste. Korean tea also used bamboo leaves to serve many physical and mental illnesses.

The Rescent Trend In Tea Drinking Worldwide

A couple new additions to the list of tea drinkers are Korean Citron Tea and Bamboo tea. These two tea types are making a buzz worldwide.

History of Korean Citron Tea

History of Korean Ciron Tea

History of Korean citron tea, brew made from tender, aromatic, refreshing tea leaves, The natural source of vitamin C, Korean citron tea is gaining popularity, cup of tea, serves as a great drink, soothing the inflammation and headaches, popularity lies in the taste and health benefits

Korean Citron tea … Love It. Love It. Love It!

Yazu + is a deliciously sweet Korean Citron tea that can easily become a cup a perfect winter drink by adding hot water or an icy retreat tea on a hot summer day by simply adding cold water.

Korean Citron Tea Chicken YAZU+

Korean Citron Tea Chicken

Rinse the chicken breasts with cold water. Pat dry and sprinkle with salt and pepper to taste. Melt butter in small saucepan on medium heat. Add garlic and cook for a couple of minutes. Add the YAZU Korean Citron Tea and heat until bubbling. Add the soju and spices…